![]() Carefully remove jars and let them rest on the counter for 24 hours. The water should cover the jars by one inch. Carefully place the jars in your hot water bath.Place lids and rings on the jars and tighten by hand. Ladle the apple mint jelly into your prepared jars.Add the rest of the sugar and bring back to a boil. Then add the juice, 1/4 cup sugar, and pectin to a large pot. Squeeze the mixture with your hands to extract as much juice as possible. Carefully pour the apple mixture through the cheesecloth. Line a colander with cheesecloth and set inside a larger bowl.If you are using apple juice, skip to step 3. Use a potato masher or the back of a spoon to crush the apple mixture. Bring it to a boil and reduce heat to low. Place apples, water, and mint (if using) in a large pot. You can leave the core, peel, and skins on the apples. Sterilize your jars and prepare your water bath.Once opened, your apple jelly with mint will last about one month. This apple jelly canning recipe will last about one year on the shelf. ![]() If you over cook, your jelly will be too hard.
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